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Honey-Pecan Chicken Piccata

Sweet honey and crunchy pecans liven plain chicken in this family-friendly dish.

Makes: 6 servings
Prep Time: 20 minutes
Cook Time: 15 minutes
Total Time: 35 minutes
Recipe Created By: Mary Carter
Featured In: Tennessee Home & Farm

Ingredients

  • 6 split chicken breasts
  • ¼ cup honey
  • 1 egg, beaten
  • 4 tablespoons olive oil, divided
  • 1 teaspoon salt
  • ½ teaspoon pepper
  • 1 tablespoon onion powder
  • 1 cup fine breadcrumbs
  • ½ cup pecans, finely chopped
  • ½ cup parsley, finely chopped

Instructions

  1. With a mallet, pound each chicken breast until very flat. Set aside.
  2. In a bowl, whisk together honey, egg, 2 tablespoons olive oil, salt, pepper and onion powder.
  3. In a separate bowl, combine breadcrumbs and pecans. Heat remaining 2 tablespoons olive oil in a heavy skillet over medium-high heat.
  4. Dip each chicken breast in the honey mixture, coating both sides. Repeat this process in the breadcrumb mixture, coating evenly. Fry chicken in the hot skillet until no longer pink, about 5 to 7 minutes on each side. Serve hot with parsley on top.

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