Kung Pao Watermelon Shrimp
Kick Kung Pao up a notch by adding juicy watermelon to this stir-fry dish.
Makes: 6 servings
Recipe Created By: National Watermelon Promotion Board
Featured In: Tennessee Home & Farm
Recipe Created By: National Watermelon Promotion Board
Featured In: Tennessee Home & Farm
Ingredients
- 2 tablespoons peanut oil
- 6 cloves garlic, sliced
- 2 pounds large shrimp, peeled and cleaned
- 1 cup dry roasted and salted peanuts
- 1 cup prepared Kung Pao sauce
- 2 cups watermelon, chopped
Instructions
- In a large heavy saute pan or wok, heat the oil over high heat.
- Saute the garlic for 30 seconds, and then add the shrimp. Stir-fry until the shrimp begin to cook and plump up.
- Add the peanuts and saute for another 30 seconds.
- Reduce heat to low and add the sauce. Simmer just until shrimp are cooked.
- Remove from heat. Stir in watermelon and serve immediately.
Tips & Notes
Short on time? Buy pre-cut chunks of watermelon in the produce department.
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