Lightened-Up Stuffed Cabbage Rolls
A traditional dish, this version of cabbage rolls is a bit healthier than the original.
Makes: 6 servings
Prep Time: 30 minutes
Cook Time: 3 hours 30 minutes
Total Time: 4 hours 30 minutes
Recipe Created By: Charlyn Fargo
Featured In: Tennessee Home & Farm
Prep Time: 30 minutes
Cook Time: 3 hours 30 minutes
Total Time: 4 hours 30 minutes
Recipe Created By: Charlyn Fargo
Featured In: Tennessee Home & Farm
Ingredients
Instructions
- Core cabbage and separate all leaves. Put in pan of hot water to wilt. Set aside.
- Mix ground turkey, rice, onion, garlic, salt and pepper.
- When cabbage leaves are wilted, remove hard stems. Place about 2 teaspoons of meat and rice mixture in cabbage leaf and roll tightly. Place in pot or baking dish, seam side down.
- In a medium bowl, mix together tomatoes, water, lemon juice and brown sugar. Pour the sauce over the cabbage rolls.
- Cook rolls by simmering on top of stove, covered for 3 to 4 hours. Alternately, bake them in a 350-degree oven for 3 hours.