Hearty Red Gold Chili recipe, courtesy of Red Gold Tomatoes
Try this chili recipe from the tomato experts at Red Gold.
  • Makes: 8 servings
  • Prep Time: 20 minutes
  • Cook Time: 25 minutes
  • Difficulty Rating: Easy

  • Recipe Created By:
  • Recipe From: My Indiana Home

Ingredients

  • 1 pound lean ground beef
  • 1 large onion, chopped
  • 1 green bell pepper, chopped
  • salt and black pepper, to taste
  • 2 tablespoons chili powder
  • 1 teaspoon cocoa
  • 1 (15-ounce) can hot chili beans
  • 1 (14.5-ounce) can Red Gold Diced Tomatoes Chili Ready, or 1 (14.5-ounce) can Red Gold Diced Tomatoes Chili Ready with Onions
  • 1 (14.5-ounce) can Red Gold Petite Diced Tomatoes with Green Chilies, or 1 (14.5-ounce) can Red Gold Petite Diced Tomatoes Mexican Fiesta
  • 1 (14.5-ounce) can Red Gold Petite Diced Tomatoes, or 1 (14.5-ounce) can Red Gold Diced Tomatoes
  • 1 (15-ounce) can Red Gold Crushed Tomatoes
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Instructions


  1. Brown ground beef, onion and bell pepper in a large skillet. Transfer to colander and rinse with hot water to remove fat. Transfer meat mixture to large kettle and add salt, pepper, chili powder and cocoa; mix well.

  2. Add chili beans and all of the tomato products. Bring to a boil; reduce heat to simmer and cook for 20 to 25 minutes.


Tips & Notes

Additional recipes can be found at www.redgold.com.


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