Red Gold Chili
Try this chili recipe from the tomato experts at Red Gold.
Makes: 8 servings
Prep Time: 20 minutes
Cook Time: 25 minutes
Total Time: 45 minutes
Recipe Created By: Red Gold
Featured In: Tennessee Home & Farm
Prep Time: 20 minutes
Cook Time: 25 minutes
Total Time: 45 minutes
Recipe Created By: Red Gold
Featured In: Tennessee Home & Farm
Ingredients
- 1 pound lean ground beef
- 1 large onion, chopped
- 1 green bell pepper, chopped
- salt and black pepper, to taste
- 2 tablespoons chili powder
- 1 teaspoon cocoa
- 1 (15-ounce) can hot chili beans
- 1 (14.5-ounce) can Red Gold Diced Tomatoes Chili Ready, or 1 (14.5-ounce) can Red Gold Diced Tomatoes Chili Ready with Onions
- 1 (14.5-ounce) can Red Gold Petite Diced Tomatoes with Green Chilies, or 1 (14.5-ounce) can Red Gold Petite Diced Tomatoes Mexican Fiesta
- 1 (14.5-ounce) can Red Gold Petite Diced Tomatoes, or 1 (14.5-ounce) can Red Gold Diced Tomatoes
- 1 (15-ounce) can Red Gold Crushed Tomatoes
Instructions
- Brown ground beef, onion and bell pepper in a large skillet. Transfer to colander and rinse with hot water to remove fat. Transfer meat mixture to large kettle and add salt, pepper, chili powder and cocoa; mix well.
- Add chili beans and all of the tomato products. Bring to a boil; reduce heat to simmer and cook for 20 to 25 minutes.
Tips & Notes
Additional recipes can be found at??www.redgold.com.
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