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Slow Cooker Roast Chicken

Use your slow cooker to roast a chicken with fresh herbs and vegetables, and when you get home at night, it will literally fall off the bone.

Makes: 6 servings
Prep Time: 15 minutes
Cook Time: 6 hours 30 minutes
Total Time: 6 hours 45 minutes
Recipe Created By: Charlyn Fargo
Featured In: Tennessee Home & Farm

Ingredients

  • 1 roasting hen, 6-8 pounds
  • 2 bay leaves
  • 2 lemons, sliced
  • 2 teaspoons poultry seasoning
  • salt and freshly ground pepper, to taste
  • 1 large yellow onion, sliced
  • 3 stalks celery, including leaves, sliced
  • 1 clove fresh garlic, minced
  • fresh parsley, chopped, for garnish

Instructions

  1. Rinse chicken and pat dry. Take out neck and gizzards, and reserve for another use. Take 1 sliced lemon, ¼ of the onion, ¼ of the celery and ¼ of the garlic, and place in cavity.
  2. Place chicken in slow cooker. Add rest of onions, garlic and celery. Sprinkle with poultry seasoning, salt and freshly ground pepper. Add bay leaves. Do not add any water to chicken. (It will make its own liquid). Start on high setting, then after 30 minutes, turn to low. Let cook for 6 to 8 hours. Discard bay leaves.
  3. To serve, pull meat off bones. Garnish meat with fresh lemon slices and parsley. Serve with fresh asparagus and garlic mashed potatoes.

Tips & Notes

Use leftover chicken to make White Bean Chicken Chili.

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