Cinnamon Sugar Kettle Corn
Sweeten this classic kettle corn popcorn with cinnamon and sugar.
Cook Time: 10 minutes
Total Time: 10 minutes
Recipe Created By: The Popcorn Board
Featured In: Tennessee Home & Farm
Total Time: 10 minutes
Recipe Created By: The Popcorn Board
Featured In: Tennessee Home & Farm
Ingredients
Instructions
- Mix granulated sugar and cinnamon together in a small bowl; set aside.
- In a large pot with a lid, heat oil over medium-high heat until hot, but not smoking. Add popcorn kernels and cover. When kernels begin popping, carefully lift lid and sprinkle in confectioner’s sugar.
- Replace lid and continue cooking, shaking pot frequently, until popping begins to slow. Sprinkle with cinnamon-sugar mixture.
- Replace lid and continue shaking pot until popping has almost stopped (be careful not to burn). Sprinkle with salt and serve immediately.
Tips & Notes
This sweet snack is perfect as a food gift.