Blueberry Pecan Chicken Salad
Sweet and crunchy, Blueberry Pecan Chicken Salad updates a classic with the taste of summer.
Makes: 3 cups
Prep Time: 15 minutes
Total Time: 15 minutes
Recipe Created By: Mary Carter
Featured In: North Carolina Field & Family
Prep Time: 15 minutes
Total Time: 15 minutes
Recipe Created By: Mary Carter
Featured In: North Carolina Field & Family
Ingredients
- 2 cups cooked chicken, chopped
- 1 cup blueberries
- ½ cup toasted pecans, chopped
- ½ cup plain yogurt
- ⅓ cup mayonnaise
- 3 green onions, chopped
- ½ cup celery, chopped
- ½ cup golden raisins, optional
- ½ teaspoon salt
Instructions
- In a medium bowl, combine all ingredients until well mixed. Chill until ready to serve.
- Serve over corn cakes or fried corn tortillas, or as a sandwich filling on your favorite bread.