Cabbage and Apple Horseradish Slaw
Shallots and horseradish add flavor to crisp apples and cabbage in this flavorful side dish.
Prep Time: 10 minutes
Total Time: 1 hour 10 minutes
Recipe Created By: Kristen Winston Catering
Featured In: Tennessee Home & Farm
Total Time: 1 hour 10 minutes
Recipe Created By: Kristen Winston Catering
Featured In: Tennessee Home & Farm
Ingredients
- 3 cups unpeeled red or green apples, cored and coarsely chopped
- 4 ½ cups green cabbage, shredded
- 1 cup sour cream
- 1 tablespoon shallot, finely chopped
- 2 tablespoons lemon juice
- 2 tablespoons horseradish
- 1 tablespoon sugar
- salt and pepper, to taste
Instructions
- In a large bowl, combine the sour cream, lemon juice, horseradish, shallot, sugar and seasonings. Taste and adjust seasoning.
- Lightly toss in the shredded ingredients and mix until well-blended.
- Refrigerate at least one hour before serving.
Tips & Notes
Apples absorb refrigerator odors easily, so store them in a plastic bag away from foods with strong odors. Use within three weeks.
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