Cantaloupe Salad
Sweet and refreshing, bright cantaloupe combines with zesty red onion and cool mint in this salad recipe.
Makes: 6-8 servings
Prep Time: 15 minutes
Total Time: 15 minutes
Recipe Created By: Mary Carter
Featured In: North Carolina Field & Family
Prep Time: 15 minutes
Total Time: 15 minutes
Recipe Created By: Mary Carter
Featured In: North Carolina Field & Family
Ingredients
- 1 medium cantaloupe
- ½ red onion
- ⅓ cup fresh mint, chopped
- ⅓ cup olive oil
- ¼ cup white balsamic or white wine vinegar
- ¼ cup honey
- ½ teaspoon sea salt
- ¼ teaspoon freshly ground black pepper
Instructions
- Peel, seed and cut the cantaloupe into 1-inch cubes. Place in a large bowl.
- Slice onion into very thin rings. Sprinkle over cantaloupe. Add the chopped mint.
- In a separate bowl, whisk together olive oil, vinegar, honey, salt and pepper. Pour over melon, onion and mint.
- Toss gently until well blended. Serve chilled or at room temperature.
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