Toasted Turkey and Brie Sandwiches recipe
Create an inspired sandwich using toasted turkey, Brie, green apple and red onion.
  • Makes: 4 sandwiches
  • Difficulty Rating: Easy

  • Nutrition Highlights: Leave the skin on the apples – unpeeled apples have 45 percent more fiber and antioxidants.

  • Recipe Created By:

Instructions


  1. Preheat broiler.

  2. Arrange sourdough slices on a baking sheet.

  3. Spread 1 teaspoon mustard over each of 4 halves; top each with ½ cup turkey, two apple slices and one-fourth of onion. Divide cheese evenly among the remaining 4 halves.

  4. Broil 2 minutes or until cheese melts and turkey is warm.

  5. Sprinkle salt and pepper evenly on turkey halves. Top each turkey half with a cheese sourdough half.


Tips & Notes

If you're not a fan of Brie or don't have any available, this recipe works well with any kind of soft cheese.


3 COMMENTS

  1. This is one of my favorite sandwiches to buy out and i’ve never thought to make it at home. Now I can. Thanks for sharing it on foodie friday.

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