View All Recipes

Toasted Turkey and Brie Sandwiches

Create an inspired sandwich using toasted turkey, Brie, green apple and red onion.

Makes: 4 sandwiches
Recipe Created By: Kristen Winston Catering
Featured In: Tennessee Home & Farm

Ingredients

  • 8 slices sourdough bread, toasted
  • 4 teaspoons Dijon mustard
  • ½ pound cooked turkey breast, sliced
  • 8 green apples, thinly sliced crosswise
  • ¼ cup red onion, thinly sliced
  • 4 slices Brie cheese
  • ¼ teaspoon salt
  • ¼ teaspoon ground black pepper

Instructions

  1. Preheat broiler.
  2. Arrange sourdough slices on a baking sheet.
  3. Spread 1 teaspoon mustard over each of 4 halves; top each with ½ cup turkey, two apple slices and one-fourth of onion. Divide cheese evenly among the remaining 4 halves.
  4. Broil 2 minutes or until cheese melts and turkey is warm.
  5. Sprinkle salt and pepper evenly on turkey halves. Top each turkey half with a cheese sourdough half.

Tips & Notes

If you’re not a fan of Brie or don’t have any available, this recipe works well with any kind of soft cheese.

Find More Recipes

www.FarmFlavor.com

Leave A Comment

Your email address will not be published. Required fields are marked *