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Easy Marinara Sauce

Simple recipe for Italian marinara sauce calls for tomatoes, garlic and basil.

Makes: 4 cups
Recipe Created By: Kristen Winston Catering
Featured In: Tennessee Home & Farm

Ingredients

  • ¼ cup extra-virgin olive oil
  • 3 garlic cloves, peeled
  • 1 tablespoon tomato paste
  • 1 (28-ounce) can whole peeled Italian tomatoes with their juices, crushed by hand
  • ½ teaspoon sugar
  • 2 basil sprigs
  • ½ teaspoon salt and pepper

Instructions

  1. Combine ingredients in saucepan over low heat, stirring to combine.
  2. Serve over your favorite pasta.

Nutrition Facts (per serving): Calories – 167, Fat – 12.6g, Dietary Fiber – 4.3g, Protein – 2.4g, Vitamin A – 23%, Vitamin C – 23%, Iron – 17%.

**Nutrition information is calculated using an online calorie calculator. Variations may exist. Values are based on a 2,000-calorie diet.

Tips & Notes

Can use with other recipes such as our Eggplant, Mozzarella and Pesto Gratins.

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