Bacon-Wrapped Green Bean Bundles
Anyone will eat their greens when they come wrapped in bacon, like in this easy dinner recipe.
Makes: 4 servings
Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Recipe Created By: Kristen Winston Catering
Featured In: Tennessee Home & Farm
Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Recipe Created By: Kristen Winston Catering
Featured In: Tennessee Home & Farm
Ingredients
- 1 pound fresh green beans
- 8 bacon strips, partially cooked
- 1 tablespoon shallot, finely chopped
- 3 tablespoons butter
- 1 tablespoon white wine vinegar
- 1 tablespoon sugar
- ¼ teaspoon salt
Instructions
- Heat oven to 400 degrees.
- Blanch green beans in salted boiling water, until tender yet still crisp. Cool beans under running water. Wrap about 15 beans in each strip of bacon and secure with a wooden toothpick.
- Place on a foil-covered baking sheet. Bake for 10 to 15 minutes, or until bacon is done.
- In a skillet, sauté shallot in butter until tender. Add vinegar, sugar, and salt; heat through.
- Remove bundles to a serving bowl or platter; pour sauce over and serve immediately.
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