Honey-Lemon Brussels Sprouts
Healthy Brussels sprouts combine with sweet honey and lemon zest for a flavorful side dish.
Makes: 2-4 servings of 2 ½ cups
Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Recipe Created By: Mary Carter
Featured In: Tennessee Home & Farm
Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Recipe Created By: Mary Carter
Featured In: Tennessee Home & Farm
Ingredients
- 12 ounces Brussels sprouts
- 1 medium onion, peeled
- 1 teaspoon olive oil
- 1 cup chicken or vegetable stock
- 3 tablespoons honey
- ½ teaspoon salt
- ¼ teaspoon red pepper flakes
- 1 teaspoon lemon zest
Instructions
- In a food processor, shred Brussels sprouts and onion.
- In a heavy saucepan, heat olive oil. Saute shredded sprouts and onion until they begin to brown. Stir in stock, honey, salt and red pepper.
- Stir occasionally until stock evaporates and sprouts are softened, about 15 to 20 minutes. Toss in lemon zest and serve immediately.
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