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Italian Squash Medley

Name: Italian Squash Medley
Ingredients: 4 yellow squash, sliced; 4 zucchini squash, sliced; 4 tomatoes, quarteredÂ (Roma tomatoes work well); 2 onions, quartered; 8 ounces fresh mushrooms, sliced; 1 Â½ cups shredded Parmesan cheese; 2 tablespoons Italian seasoning; salt and pepper, to taste

Gather up your best garden veggies for this easy-to-make, healthy side dish.

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Recipe Created By: Farm Flavor
Featured In: Tennessee Home & Farm

Ingredients

4 yellow squash, sliced
4 zucchini squash, sliced
4 tomatoes, quartered (Roma tomatoes work well)
2 onions, quartered
8 ounces fresh mushrooms, sliced
1 ½ cups shredded Parmesan cheese
2 tablespoons Italian seasoning
salt and pepper, to taste

Instructions

Toss all ingredients together and place in a 9-by-13-inch dish.
Microwave on high until vegetables are of desired tenderness, or bake at 350 degrees until desired tenderness.

Nutrition Facts (per serving): Calories – 536, Fat – 11.2g, Dietary Fiber – 33.2g, Protein – 31.5g, Vitamin A – 73%, Vitamin C – 543%, Calcium – 28%, Iron – 112%.

**Nutrition information is calculated using an online calorie calculator. Variations may exist. Values are based on a 2,000-calorie diet.

Italian Squash Medley

Ingredients

Instructions

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