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Orange-Glazed Carrots

Fresh, healthy carrots get a flavorful boost from orange juice and zest.

Makes: 4-6 servings
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Recipe Created By: Mary Carter
Featured In: Tennessee Home & Farm

Ingredients

  • 2 pounds carrots, peeled and cut on the diagonal
  • 2 tablespoons olive oil
  • ¼ cup honey
  • ¼ cup chicken stock
  • ⅓ cup orange juice
  • 1 teaspoon orange zest
  • ½ cup green onions
  • ½ teaspoon salt

Instructions

  1. In a large skillet, saute carrots in olive oil until they begin to brown, about 10 to 15 minutes.
  2. Add all remaining ingredients. Stir over medium heat until most of liquid is absorbed and carrots are al dente. Serve hot.

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