Oven-Roasted Tomatoes
A simple savory side dish uses fresh garlic, shallots, basil and thyme to flavor tasty tomatoes.
Ingredients
Instructions
- Preheat oven to 250 degrees.
- Mix all ingredients and toss with tomatoes. Lay tomatoes on a sheet pan.
- Roast in the oven for 1-2 hours, or until the tomatoes and garlic begin to brown. Let cool before serving.
Nutrition Facts (per serving): Calories – 164, Fat – 10.1g, Dietary Fiber – 5.1g, Protein – 2.6g, Vitamin A – 16%, Vitamin C – 50%, Calcium – 11%.
**Nutrition information is calculated using an online calorie calculator. Variations may exist. Values are based on a 2,000-calorie diet.
Tips & Notes
Adjust time for the number and variety of tomatoes used. This recipe is a great way to use up heirloom tomatoes before they get rotten, but they may require 2-3 hours to cook, as they are often more watery.
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