Roasted Carrots
These carrots are a great side dish for any entre, flavored with dill and parsley.
Makes: 8
Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes
Recipe Created By: Farm Flavor
Featured In: Tennessee Home & Farm
Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes
Recipe Created By: Farm Flavor
Featured In: Tennessee Home & Farm
Ingredients
- 2 tablespoons olive oil
- 1 16 oz. package baby carrots
- ½ teaspoon Kosher salt
- ¼ teaspoon black pepper
- 1 teaspoon fresh dill, chopped
- 1 tablespoon fresh parsley, chopped
- drizzle of olive oil
Instructions
- Preheat oven to 425 degrees.
- Toss carrots in a large bowl with 2 tablespoons of olive oil, salt, and pepper.
- Spread carrots on a 9 by 13-inch roasting pan.
- Roast in oven for 25 minutes or until tender.
- Remove from oven and toss with fresh dill, parsley, and a drizzle of olive oil.
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