Summer Slaw with Creamy Jalapeno-Citrus Dressing
This recipe for a slaw made from greens and fresh veggies is both tasty and chock-full of vitamins and minerals.

Instructions

  1. Mix dressing ingredients together and chill.
  2. Meanwhile, clean and rinse fresh veggies and julienne. To slice greens, roll up lengthwise and slice chiffonade style.
  3. Mix with dressing. Serve chilled.

Nutrition Facts for Ingredients (per serving): Calories – 242, Fat – 11.1g, Dietary Fiber – 3.5g, Protein – 3.3g, Vitamin A – 185%, Vitamin C – 106%, Calcium – 13%, Iron – 6%.

**Nutrition information is calculated using an online calorie calculator. Variations may exist. Values are based on a 2,000-calorie diet.

4 COMMENTS

  1. Sounds delicious! I love all of the different vegetables in the slaw, and the dressing sounds really tasty 🙂 Thanks for sharing this with Summer Salad Sundays, look forward to seeing you again soon!

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