Gazpacho
To make our gazpacho, simply throw together your farmers market favorites such as peppers, tomatoes, cucumbers and onions, and blend them into a chilled soup.
Makes: 10-12 servings
Prep Time: 30 minutes
Total Time: 4 hours 30 minutes
Recipe Created By: Kristen Winston
Featured In: Tennessee Home & Farm
Prep Time: 30 minutes
Total Time: 4 hours 30 minutes
Recipe Created By: Kristen Winston
Featured In: Tennessee Home & Farm
Ingredients
Instructions
- Combine ingredients in a large food processor or blender, and pulse to desired consistency.
- Cover tightly and refrigerate at least 4 hours or overnight. The longer it chills, the more flavorful it will be.
Nutrition Facts (per serving): Calories – 73, Fat – 0.5g, Dietary Fiber – 3.3g, Protein – 3.2g, Vitamin A – 23%, Vitamin C – 192%, Iron –18 %.
**Nutrition information is calculated using an online calorie calculator. Variations may exist. Values are based on a 2,000-calorie diet.
Tips & Notes
Tomatoes should be stored at room temperature; refrigeration dulls their flavor. Use within a week.
Find More Recipes
www.FarmFlavor.com
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