Lemon Artichoke Soup

1. Heat butter in large pot over medium heat.
2. Sauté onion, celery and garlic until soft, about 10 minutes.
3. Add chicken broth and simmer 15 minutes.
4. Add artichoke hearts and simmer 10 minutes.
5. Purée soup with an immersion blender (in pot) or regular blender (out of pot).
6. Add the half-and-half, lemon juice and tarragon and continue heating.
7. Season with salt and pepper to taste.

Nutrition Facts (per serving): Calories – 264, Fat – 11.4g, Dietary Fiber – 3.5g, Protein – 30.4g, Vitamin C – 17%.

**Nutrition information is calculated using an online calorie calculator. Variations may exist. Values are based on a 2,000-calorie diet.