Pasta e Fagioli Recipe
Select your favorite pasta to use in this beef and vegetable soup with just a hint of spiciness.
  • Makes: 9 quarts
  • Prep Time: 20 minutes
  • Cook Time: 1 hour
  • Difficulty Rating: Easy

  • Nutrition Highlights: The ground beef in this soup is filled with high-quality protein, zinc, vitamin B12 and iron.

  • Recipe Created By:

Instructions

  1. Sprinkle beef with salt, and saute in oil in large 10-quart pot until it starts to brown.
  2. Add onions, carrots, celery and tomatoes, and simmer for about 10 minutes.
  3. Drain and rinse beans, and add to pot.
  4. Add beef stock, oregano, pepper, Tabasco, spaghetti sauce and noodles. Sprinkle with parsley.
  5. Simmer until celery and carrots are tender, about 45 minutes.

Tips & Notes

Cut the recipe in half for smaller family needs.

8 COMMENTS

  1. This looks like the kind of soup my family really loves, thick and rich! I will be pinning this for future refernce!

    Thank you so much for linking up to Foodie Friends Friday! I look forward to seeing more of your recipes!

    Cynthia at http://FeedingBig.blogspot.com

  2. This looks like such a comforting soup. Perfect for upcoming winter. Thank you for sharing at Foodie Friends Friday.

  3. Hi there. The current Food on Friday is all about pasta and noodles! There is already a great collection of dishes but it would be great if you linked this in. This is the link . Have a good week.

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