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Quick and Easy Turkey Noodle Soup

This quick, easy and satisfying turkey noodle soup utilizes leftover turkey and homemade stock, but you can also substitute chicken in the recipe.

Cran Turkey Enchiladas
Cook Time: 20 minutes
Recipe Created By: Farm Flavor
Featured In: Tennessee Home & Farm

Ingredients

  • 1 ½ quarts turkey or chicken stock
  • 1 tablespoon butter
  • 1 small onion, diced
  • 2 medium carrots
  • 1 large stalk celery
  • 1 teaspoon fresh thyme
  • 2 ounces thin egg noodles
  • 3 cups diced leftover turkey
  • Kosher salt and ground pepper, to taste

Instructions

  1. In a large pot over medium heat, melt butter and add diced onion, carrots, celery and thyme. Cook, stirring, 8-10 minutes or until vegetables are tender.
  2. Add stock and bring to a boil.
  3. Add noodles and turkey. Cook 2-3 minutes or until noodles are tender. Season with salt and pepper.

Tips & Notes

• No turkey? You can also use leftover chicken.
• Try your hand at making homemade broth.
• Turn this soup recipe into a gluten-free version by using GF noodles made from another grain, such as quinoa, and GF stock.

Find More Recipes

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