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Linda’s Slow Cooker Beef Stew

Tried and tasted for more than 40 years, this recipe calls for V8 Juice and ketchup.

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Recipe Created By: Farm Flavor
Featured In: Tennessee Home & Farm

Ingredients

  • 2 pounds beef stew meat
  • 2 cups diced potatoes
  • 1 Vidalia onion
  • 2 cans diced tomatoes
  • 1 pack sliced carrots
  • 1 cup peas
  • 1 cup corn
  • 1 can V8 juice
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 2 tablespoons ketchup
  • 2 sticks margarine

Instructions

  1. Mix ingredients in a 7-quart pot or slow cooker.
  2. Bring stew to a boil, then reduce heat and cook at medium for 2 hours. If using a slow cooker, cook on high for 2 hours.
  3. Finally, turn to low heat and simmer for 3 hours.

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