Winter Green Cure-All Soup
This healthy, flavorful soup is perfect to battling winter colds.
  • Makes: 6 servings
  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Difficulty Rating: Easy

  • Recipe Created By:

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Instructions

  1. In a stockpot, saute the garlic in the sesame oil until just fragrant. Stir in ginger and carrots. Saute lightly.
  2. Pour in the stock and bring to a low boil. Add the noodles and greens.
  3. Stir over medium heat until the noodles and greens are al dente, about 5 minutes. Add Sriracha and soy sauce to your taste.

Tips & Notes

This soup is great with thinly sliced pork, diced chicken or shrimp. It’s also good to crack an egg into the pot and let it poach in the broth.

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