A classically fresh salsa, this recipe calls for chopped tomatoes, onions, jalapeno peppers and garlic.

Difficulty Rating: Easy
Recipe From: Tennessee Home and Farm


  • 3 cups tomatoes, chopped
  • 1 ½ cups onions, chopped
  • 4 tablespoons cilantro
  • 3 jalapeño peppers, chopped
  • 4 teaspoons white vinegar
  • 4 garlic cloves, minced
  • ½ teaspoon salt

Tips & Notes

This recipe can also be canned or frozen.



  1. Mix all ingredients in a medium saucepan, and cook slowly over low heat until salsa reaches your preferred consistency, about 3 hours. Refrigerate until ready to serve.

Nutrition Facts (per serving): Calories – 172, Fat – 0.8g, Dietary Fiber – 9.2g, Protein – 6.6g, Vitamin C – 200%, Iron – 42%.

**Nutrition information is calculated using an online calorie calculator. Variations may exist. Values are based on a 2,000-calorie diet.

Recipe From: Farm Flavor - www.farmflavor.com

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