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Sante Fe Culinary Institute

Local New Mexico Food

Fresh New Mexico ingredients influence iconic cuisine.

Michigan Pulses are the Food of the Future

With the International Year of Pulses declared for 2016, the talk about beans has become more than a...

Nebraska Celebrates International Year of the Bean

Nebraska among leaders in dry edible bean production.
lentils, split peas, dry peas

The Pulse of Montana

Dry peas and lentils boost both the soil and economy.
Turnip Greens and White Beans Saute

Turnip Greens and White Beans Saute

Get your greens in this hearty dish, which can be eaten alone or on top of pasta.
kielbasa and kale soup recipe

Kielbasa and Kale Soup

Cozy up with this savory seasonal soup that uses kale, a popular spring green.
Maple Apple Baked Beans Recipe

Maple Apple Baked Beans

Sweet onions, tart Granny Smith apples, savory bacon and pure maple syrup makes this recipe stand out from your average baked beans.
Zesty Corn and Black Bean Salsa with Lime Cilantro Dressing 

Zesty Corn and Black Bean Salsa With Lime Cilantro Dressing

Try this twist on traditional salsa using sweet corn, flavorful black beans and a tangy lime and cilantro dressing.

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