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Goat Cheese Frittata with Fresh Greens Recipe

Kale, Collards and Beyond: 10 Tasty Ways to Eat Your Greens

Here are few recipes for greens – from kale to collards, spinach to turnip greens, or any spring mix you might have on hand – in the form of dips, pastas and more.

Kale Chips

Satisfy your salty snack craving with easy, healthy kale chips instead of regular potato chips.

Pesto Chango!

Tried and true pesto is made with lots of basil and pine nuts with olive oil, Parmesan, and garlic, but for these recipes, basil is exchanged with another dark leafy green, and expensive pine nuts are substituted with other kinds of nuts.
Spring Green Tortellini Pasta Salad

Spring Green Tortellini Pasta Salad

Fresh spring vegetables combine with cheesy tortellini in this chilled pasta salad.
Potato and Kale Casserole

Potato and Kale Casserole

A hearty, nutritious casserole, this dish uses any type of potatoes, fresh kale, scallions and two types of cheeses.
Kale

What’s in Season: Kale

Find out why kale is America's favorite superfood.
kielbasa and kale soup recipe

Kielbasa and Kale Soup

Cozy up with this savory seasonal soup that uses kale, a popular spring green.
Mixed Green Salad with Snow Peas, Grapes and Feta

Mixed Greens With Snow Peas, Grapes and Feta

Mix any greens together with a citrus vinaigrette, snow peas, grapes and feta for a sweet, simple salad.

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Watermelon Mozzarella Sandwich

Watermelon Mozzarella Sandwich

Use watermelon instead of bread for a sweet and salty summer sandwich featuring mozzarella cheese and bread-and-butter pickles.

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