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Kale Chips

Satisfy your salty snack craving with easy, healthy kale chips instead of regular potato chips.

Pesto Chango!

Tried and true pesto is made with lots of basil and pine nuts with olive oil, Parmesan, and garlic, but for these recipes, basil is exchanged with another dark leafy green, and expensive pine nuts are substituted with other kinds of nuts.
Spring Green Tortellini Pasta Salad

Spring Green Tortellini Pasta Salad

Fresh spring vegetables combine with cheesy tortellini in this chilled pasta salad.
Potato and Kale Casserole

Potato and Kale Casserole

A hearty, nutritious casserole, this dish uses any type of potatoes, fresh kale, scallions and two types of cheeses.
Kale

What’s in Season: Kale

Find out why kale is America's favorite superfood.
kielbasa and kale soup recipe

Kielbasa and Kale Soup

Cozy up with this savory seasonal soup that uses kale, a popular spring green.
Mixed Green Salad with Snow Peas, Grapes and Feta

Mixed Greens With Snow Peas, Grapes and Feta

Mix any greens together with a citrus vinaigrette, snow peas, grapes and feta for a sweet, simple salad.
Swiss Chard with Pine Nuts and Golden raisins

Eating Green: 4 Recipes With Spring Greens

Go green for the environment, but also for good health. Here are four recipes that call for spring greens – and these go way beyond salad.

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Blueberry Corn Salad Recipe

Blueberry Corn Salad With Honey-Lime Dressing

This blueberry corn salad's sweet and savory honey-lime dressing gives a burst of fresh flavors to your taste buds, and it goes well with just about any grilled meat.

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