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Pesto Chango!

Tried and true pesto is made with lots of basil and pine nuts with olive oil, Parmesan, and garlic, but for these recipes, basil is exchanged with another dark leafy green, and expensive pine nuts are substituted with other kinds of nuts.
Grilled Pork Panini Recipe

Grilled Pork Panini

Fresh pesto and gooey cheese pair with pork chops in this upscale panini.
Grilled Sausage Pesto Pizza

Grilled Sausage Pesto Pizza

A heartier summer pizza, this recipe features Italian sausage and fresh tomatoes.
Eggplant, Mozzarella and Pesto Gratins recipe

Eggplant, Mozzarella and Pesto Gratins

Put those eggplants to use with our breadcrumb-crusted, pesto-laden take on the classic eggplant Parmesan.
Spinach Arugula Walnut Pesto over Whole Wheat Penne

Spinach-Arugula-Walnut Pesto Over Whole-Wheat Penne

Combine in-season spinach leaves with peppery arugula and walnuts for an earthy, less oily version of pesto.
Pea and Pesto Soup Recipe

Pea and Pesto Soup

A fresh-tasting soup featuring split peas, zucchini and basil.

Parsley Mint Pesto

This complex parsley mint pesto is filled with deep flavors. Serve is as a topping or spread, or use it for dipping.
Peanut Parsley Pesto

Peanut Parsley Pesto

This pesto, featuring peanuts, fresh parsley and garlic is great on panini sandwiches or noodles.

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