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Homemade Pork Sausage Patties

Homemade Pork Sausage Patties

Instead of buying them at the grocery store, try making your own tasty sausage patties with flavorful spices and lean ground pork.
Lemony Tuna Salad

Lemony White Bean Tuna Salad

Amp up bland tuna salad with beans, pepper, parsley and a zesty lemon mayonnaise.
Pork Peanut Kabobs Recipes

Pork Peanut Kabobs

Fire up the grill for this Asian-inspired pork dish flavored with a spicy peanut butter-soy sauce marinade.
Collards Recipe

Collards

This simple recipe flavors up fresh collard greens by slow-boiling them in a mixture of sugar, ham hocks and crushed red pepper.
Fire-Grilled Vegetables recipe

Fire-Grilled Vegetables

Fire up the grill for fresh vegetables. This recipe is so versatile you can use any combination of veggies you find available.
Cilantro Lime Chicken

Cilantro Lime Chicken

Lime and cilantro make a zesty marinade for chicken breasts before grilling.
Red Bell Peppers Nutrition

Red Bell Peppers’ Nutrition Beats Its Colorful Cousins

Did you know that red bell peppers are better for your health than their green, yellow and orange cousins?
Sauteed Kale, Red Onion and Garlic Recipe

Sauteed Kale and Garlic

This simple saute combines nutrient-rich kale with garlic, onion and a little bit of spice for a flavorful, healthy side dish.

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Curtis Smith and his family grow produce for the commissary at Camp Lejune, where it is purchased by military personnel and their families. He and his mother, Nell Smith, wife Kim and stepson David Ball also operate a produce market from their farm.

North Carolina Commissaries Complement Ag Industry

North Carolina military commissaries create strong relationships with agriculture industry.