An unusual breakfast idea is turkey hash, where you sauté leftover turkey with potatoes and top it with a fried egg.Yield: 4 servings
Difficulty Rating: Intermediate
Nutritional Highlights: Research has found that high-quality protein, such as that in eggs, may help prevent muscle loss in aging adults.Recipe Created By: Kristen Winston Catering
Recipe From: Tennessee Home and Farm
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Tips & Notes
You can also try this recipe with leftover chicken instead of turkey.
- Put potatoes in large pot and cover with cold water. Simmer, partially covered, until tender, about 15 to 20 minutes.
- While potatoes are cooling, melt 6 tablespoons butter in large skillet over medium-high heat, and cook the onions and peppers until soft and golden brown, 8 to 10 minutes.
- Add potatoes, turkey, 1 teaspoon salt and 1/2 teaspoon pepper, and cook, turning occasionally, until browned, about 15 minutes.
- Optional: Fry eggs in remaining tablespoon of butter and serve on top of hash.