- MEAL TYPE
- COOKING METHOD
- FOOD FOR THOUGHT
- FARM TO FORK
- U.S. of AG
Birmingham craft beer company uses local Alabama materials.
EAT South and Montgomery chef team up to encourage eating local farm foods.
Wood pellets and switchgrass cubes take the stage among coal replacement options.
Plant Protection division works to reduce invasive species damage in Alabama.
Preventative testing protects Alabama against bird flu and other ag-related threats.
Black Belt Initiative boosts interest in Alabama forestry careers.
More Alabama farmers are switching from planting corn to grain sorghum to help meet a global demand.
Specialty Crop Block Grant program improves Alabama’s diverse specialty crop production.
|AgAmerica Lending||Alabama Ag Credit/ Alabama Farm Credit||Alabama Farmers Cooperative Inc.|
|Alabama Farmers Federation||Alabama International Trade Center||Alabama Peanut Producers Association|
|Alabama Port Authority||Alabama Power Company||Alabama Rural Electric Association|
|Alabama Tourism Department||Auburn University College of Agriculture||Aviagen Inc.|
|First South Farm Credit ACA||Golden Peanut & Tree Nuts||Molpus Woodlands Group|
|Regions Bank||Southern States Bank||Sun South|
|Tate Farms||TriGreen Equipment||Tuskegee University|
|University of Alabama Center for Economic Development|