- MEAL TYPE
- COOKING METHOD
- FOOD FOR THOUGHT
- FARM TO FORK
- U.S. of AG
Local and county fair participation plays a vital role in shaping the next generation of agriculturalists.
Biosecurity and research move state’s pork industry forward.
Michigan hops industry thrives as microbreweries grow.
Food hub facilitates the purchasing of fresh food across the region.
Initiative connects consumers with the industry.
Certification and education prevents viruses from threatening the nursery industry.
A glimpse at Michigan’s top ag products, based on 2013 cash receipts.
Michigan provides fertile ground for family-owned horticulture businesses.
|Calder Dairy||David Chapman Agency||Food Bank Council of Michigan|
|GreenStone Farm Credit Services||Kroger of Michigan||Michigan Allied Poultry Industries Inc.|
|Michigan Apple Committee||Michigan Asparagus Advisory Board||Michigan Beef Industry Commission|
|Michigan Brewers Guild||Michigan Corn||Michigan Association of Fairs & Exhibitions|
|Michigan Farm Bureau||Michigan Floriculture Growers Association||Michigan Forest Products Council|
|Michigan Grape & Wine Industry Council||Michigan Milk Producers Association||Michigan Pork Producers Association|
|Michigan Soybean Promotion Committee||Michigan State University Extension||Michigan Valley Irrigation|
|The Cherry Marketing Institute||The Michigan Potato Industry Commission||United Dairy Industry of Michigan|