Hazelnut Chocolate Chip Cookies
Bob’s Red Mill in Oregon provides a tasty recipe, putting a hazelnut spin on classic chocolate chip cookies.
Makes: 20 cookies
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 28 minutes
Recipe Created By: Bob's Red Mill
Featured In: Tennessee Home & Farm
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 28 minutes
Recipe Created By: Bob's Red Mill
Featured In: Tennessee Home & Farm
Ingredients
- 1 tablespoon Bob’s Red Mill Flaxseed Meal
- 3 tablespoons water
- 1 cup Bob’s Red Mill Hazelnut Meal
- ½ cup Bob’s Red Mill Organic Coconut Sugar
- ½ teaspoon baking soda
- ¼ teaspoon salt
- ¾ cup almond butter
- ½ cup applesauce
- 1 teaspoon vanilla
- ½ cup dark chocolate chips
Instructions
- Heat oven to 350 degrees. Line a baking sheet with parchment paper.
- Mix flaxseed meal and water together in a small bowl and set aside to thicken.
- In a medium bowl, whisk together Bob’s Red Mill Hazelnut Meal, coconut sugar, baking soda and salt.
- In a large bowl, mix together almond butter, applesauce, vanilla and flax/water mixture. Add dry ingredients to wet and mix well. Stir in chocolate chips.
- Place approximately 1 ½ tablespoons of dough for each cookie on prepared baking sheet, leaving 1 inch between each cookie. Bake until set, about 15 to 18 minutes.
- Remover from oven and let cookies cool on baking sheet for 5 minutes, then move to a rack and cool completely.
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