Virginia State Agriculture | Farm Flavor
Virginia Agriculture

Virginia Agriculture

Virginia Agriculture

As the state’s slogan says, Virginia is for lovers – including lovers of the land. Agriculture is the top industry in the state, providing close to 311,000 jobs and $52 billion to the economy annually. Virginia has nearly 46,000 farms spreading across nearly 8.2 million acres of land. The average farm measures 179 acres in size, and Virginia farmers grow and raise a range of commodities.

Livestock dominates Virginia’s top commodities with broilers, cattle and calves, and turkeys ranking in the top five. Other key products include milk, soybeans, greenhouse and nursery products, corn for grain, hay, and wheat. The state is a leader in produce production as well, with crops ranging from tomatoes to apples and grapes to potatoes. Its forestry sector also plays a large role in the overall industry. The state produces both hardwood and softwood timber as well as Christmas trees.

Virginia Restaurants Go Back to Basics

Virginia restaurants, markets go farm-to-fork for enthusiastic diners.

Show and Tell at Virginia Agritourism Destinations

Virginia's agritourism industry is a winning concept on all fronts.

Virginia Agriculture by the Numbers



Farmers Markets


Economic Impact


Source: NASS (National Agricultural Statistics Service), USDA

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Heritage Breeds Preserve the Past

Heritage breeds, heirloom produce triumphantly return to Virginia farms.

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International exports opportunities abound for Virginia agriculture, which generates dollars for the state's economy.

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Students enroll in agriculture programs in record numbers.

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Technology introduces new opportunities for the Virginia tobacco industry.

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International offices help grow Virginia’s agricultural exports.

Programs In Place to Preserve Virginia Farmlands

The Virginia Department of Agriculture and Consumer Services are implementing program to help preserve the state's vital farmlands.

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