Whether you prefer mild and sweet bell peppers or spicy jalapeños, there’s a nearly endless list of ways you can use your summer bounty in the kitchen. They taste great raw in summer salads but also lend themselves well to sauteing, stewing, stir-frying and even grilling. Plus, peppers can add a pop of vibrant color to a dish, enhance flavor and quite literally spice up your cooking. Scroll through the slideshow for 15 of our favorite pepper recipes to add more flavor to your next summertime meal.

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Roasted Red Pepper Salsa

roasted red pepper salsaMade with grilled vegetables, cilantro and freshly squeezed lime juice, this simple salsa is the perfect summer appetizer.

See more: A Bell Pepper’s Journey From the Field to Your Plate

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See Also:  7 Creative Ways to Cook with Rhubarb

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