-by Emily Handy

weird donuts

Photo courtesy of Strange Donuts

If we’re being real, donuts are one of the best foods ever, but sometimes the same old chocolate glazed and jelly-filled donuts just don’t cut it. So we’ve partnered with Livability to bring you this list of six offbeat bakeries are making donuts with ingredients like bacon, beets and fried chicken — we dare you to try them all.

1. The Dead Elvis at Psycho Donuts in Campbell, CA

weird donuts

With a name like Psycho Donuts, what did you expect? Pretty much everything on the menu here is weird and out of the box, which is why we love it so much. Getting its name from Elvis’ favorite food – a peanut butter, bacon, banana and jelly sandwich – the Dead Elvis is cream-filled concoction with bananas, bacon, peanut butter and jelly.

2. The Dirty South at Gourdough’s in Austin, TX

Gourdough’s means business when it comes to donuts. The Austin-based eatery serves up some of the most unique donuts on this side of the Mississippi. The Dirty South is a must, though. This donut combines hand, battered chicken fried steak, a potato pancake, creamy white gravy and cranberry habanero jam all served a top of a piping hot donut.

3. Grilled Cheese Donut at Tom + Chee in Cincinnati, OH

Mixing a grilled cheese with a soft, yeasty donut sounds ridiculous, but don’t knock it till you try it. A delicious “inside-out” donut is the star, oozing with melted cheese. Go with the Classic GCD to start, and once you’re feeling even more adventurous, try the Strawberry Lemonade complete with strawberries, lemon mascarpone and mozzarella. Tom + Chee is a small chain that’s currently expanding, so don’t worry, if you get hooked in Cincinnati, chances are you can get your hands on a grilled cheese donut outside of Ohio, too!

4. “Strangers” from Strange Donuts in St. Louis, MO

weird donuts

Photo courtesy of Strange Donuts

Strange Donuts is a donut shop for everyone. They have their classics: Glazed, Rainbow Pony or Jelly-filled. Their next step up gets a little weirder, but still nothing we haven’t seen before with flavors like Red Velvet and Blueberry Cheesecake.

It’s their next tier up that really turns the weirdness up a notch. Each week, the St. Louis-based bakery offers a few “Strangers,” or unique, never-before-seen donut flavors. If you want a Stranger, you’ll have to act fast as they are only sold on Thursday, Friday and Saturday evenings. Chicken ‘n Waffle donuts recently graced the menu, as well as a savory buffalo chicken dip donut smothered in ranch. Worth a try, even just to say you tried it, right?

5. The Sweet Corn and Blueberry Donut at Glazed Gourmet in Charleston, SC

It’s not a simple choice of chocolate glazed or plain here. Glazed Gourmet is seriously upping their flavor profiles and catering to a more sophisticated palate. The weirdest donut on the Charleston eatery’s menu? We think it has to be the Sweet Corn and Blueberry, which combines sweet corn custard, blueberry glaze and corn lemon shortbread. Customers have only good things to say about it, so something must be working!

6. Fresh Peach Slider at Revolution Doughnuts in Decatur, GA

This inventive donut shop in Decatur, GA has been featured on Food Network and the Cooking Channel, so you know you’re about to bite into something that has been praised by the food gods. It’s not unusual for folks to line up out the door for one of Revolution’s Fresh Peach Sliders. Georgia is known for its peaches, and Revolution is known for their donuts, so this is just a match made in heaven.

Still hungry for more? Make your own delicious donuts, like these Sweet Potato Doughnut Holes With Cardamom-Orange Glaze or these Baked Chocolate Spice Donuts.

This article first appeared on Livability.com. Check out their website to learn more about America’s best places to live.

About the author: Emily Handy is a writer and editor from Nashville. She loves all things food; is hopelessly addicted to Diet Coke; sees way too many movies; and when she’s not writing, you can find her volunteering at the cat shelter.

See Also:  Pick a Peck of Pumpkins

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