Guide to Common Cuts of Beef

On Posted on by Hannah Patterson to Eats & Drinks, Lifestyle

cuts of beef

Confused by all the options at the supermarket when shopping for beef? Scroll through the slideshow to learn the difference between eight common cuts of beef and the best ways to prepare them.

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Ribeye

RibeyeSteak highres; cuts of beef

Bone-in is also known as Delmonico steak. Ribeyes are a steakhouse favorite. Generously marbled with fat, the cut is juicy with a full-bodied flavor.

Grill: Grill over direct medium heat for 2 to 3 minutes per side.

Pan Sear: Sear in a pan with olive oil over medium-high heat for 3 to 4 minutes per side.

Recipe: Pan-Seared Ribeye Steak

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* Note: Always season steaks with salt and pepper. Rubs including garlic, rosemary and other options can enhance flavor. All steak cooking times are based on 1-inch cuts cooked to medium-rare. Add time for thicker cuts to increase doneness.

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