Corn on the cob makes one of the best side dishes for summertime. Perfect for incorporating into fresh summer salads, adding to soups, salsas, and casseroles, or simply serving on its own, corn is one versatile veggie. Plus, it’s easy to cook it in so many different ways. Follow these simple tips and tricks to know how many ears to use, how to select corn at the grocery store, how to cook corn on the cob in three different ways, and how to cut the kernels off the cob safely.
How much should you cook?
Two medium ears of corn yields about 1 to 1¼ cups corn kernels.