Grilling season has arrived! But your backyard cookouts don’t have to be limited to burgers, seafood and veggies. Learn how to grill fruit for a fresh summertime side or a sweet, caramelized dessert that pairs perfectly with a scoop or two of cool vanilla ice cream. Scroll through the slideshow to learn how to grill bananas, peaches, pineapples and more.
Cut bananas in half lengthwise. Brush lightly with a mixture of honey and melted butter and grill until browned and heated, turning once during grilling. Great with jerk chicken, fish or pork or as dessert. Try banana splits with them, adding scoops of ice cream, fresh strawberries and a tad of chocolate syrup in between grilled bananas, or slice the grilled bananas and make banana s’mores.
Recipe: Grilled Banana Splits