Grilling season has arrived! But your backyard cookouts don't have to be limited to burgers, seafood and veggies. Learn how to grill fruit for a fresh summertime side or a sweet, caramelized dessert that pairs perfectly with a scoop or two of cool vanilla ice cream. Scroll through the slideshow to learn how to grill bananas, peaches, pineapples and more.
Sprinkle ground cinnamon on 3/4 to 1 inch thick fresh pineapple slices and grill on directly on grates or perforated rack until warm, about two to four minutes, turning once. Enjoy with Thai Tuna Burgers, as a side dish for any summer meal, or chop and serve with vanilla ice cream.