How to Grill Fresh Fruit
Grilling season has arrived! But your backyard cookouts don't have to be limited to burgers, seafood and veggies. Learn how to grill fruit for a fresh summertime side or a sweet, caramelized dessert that pairs perfectly with a scoop or two of cool vanilla ice cream. Scroll through the slideshow to learn how to grill bananas, peaches, pineapples and more.
Peaches, plums and nectarines
Halve and pit any of these stone fruits. Brushing lightly with melted butter isn’t necessary but adds great flavor. Grill, cut side up until just beginning to char, for about two minutes. Turn and cook until fruit is soft, about three to five minutes. Serve with fish, chicken or pork or as dessert alone, or with pound cake or ice cream.
Recipe: Grilled Angel Food Cake Kabobs