Sometimes a recipe will call for just egg whites or just egg yolks. Here’s how to separate the two:

Try this handy trick in the following recipes:
Mixed Berry Meringues
Triple Citrus Rosemary Almond Shortbread Bars
Chocolate Pots de Creme
Fruit Tarts
Strawberry Chiffon Pie
Asparagus, Spinach and White Cheddar Frittata

See Also:  Deep-Fried Turkey Guide

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