Greens get a bad rap for being soggy and bland. But they are packed with nutrition, so we thought we’d offer a few of our favorite ways to eat your greens – from kale to spinach to turnip greens, or any spring mix you might have on hand – in new ways, such as dips, pastas and more.

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Warm Turnip Greens & Bacon Dip

Warm Turnip Greens and Bacon Dip

A warm, bubbly and cheesy dip, this party-pleasing recipe features bacon and turnip greens.

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