It’s sugary, sticky and delicious on warm pancakes or waffles, but there’s a lot more to maple syrup than meets the eye – or taste buds. Scroll through the slideshow to discover sweet facts about the delectable treat and its journey from tree to table.

Photo via istock.com/showcake

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Maple syrup is harvested during the early spring when temperatures at night are still below freezing but daytime temperatures can reach 40 degrees.

How maple syrup is made

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