5 a.m.

Photo via pixaby.com

Ring, ring. The alarm clock goes off and the coffeepot turns on at Sweet Acre Farm, owned by Jonathan and Chrolotte Ross. Over breakfast, they plan the workday, including harvest lists, farm-crew field tasks and more.

6 a.m.

Photo by Jeff Adkins/Farm Flavor Media

The crew arrives and begins harvesting greens before the heat of the day. Today’s harvest includes kale, lettuce, chard, radish, turnip, herbs and flowers.

7 a.m.

Photo by Michael Conti/Farm Flavor Media

Charlotte feeds and waters the chickens, collects eggs and milks the goats. Next, it’s time to water the seedlings in the propagation greenhouse.

8 a.m.

Photo via istock.com/valentinrussanov

Tomorrow is a CSA pickup day, so it’s time to start washing greens and packing boxes. Crew members transition to harvesting roots and fruits, starting with beets, carrots and onions.

12 p.m.

Photo via pixabay.com

Charlotte sits down at her desk to call wholesale accounts and place orders, and puts the finishing touches on the CSA e-newsletter.

12:30 p.m.

Photo via pixabay.com

Everyone enjoys a brief reprieve from the hot July sun as they sit down for lunch together, crew included.

1:30 p.m.

Tomato plants. Photo by Jeffrey S. Otto

The crew heads back out to weed carrots, prep new beds for arugula seeding, prune tomatoes, transplant lettuces and irrigate the greenhouse tomatoes.

2 p.m.

Farmer's Market

Photo by Michael Conti/Farm Flavor Media

Charlotte packs the van that will head out for the West End Farmers’ Market. Along the way, they’ll stop to make two wholesale deliveries.

3 p.m.

Photo courtesy of Tyler Jones

The West End Farmers’ Market brings a flurry of activity for the next five hours.

9 p.m.

Photo via pixabay.com

Back home, it’s time to eat supper before heading to bed.

 Sweet Acre Farm

Photo via sweetacrefarm.com

Sweet Acre Farm is a small family farm owned by Jonathan and Charlotte Ross, producing certified organic vegetables and flowers on 2 acres in Lebanon, Connecticut.

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