GRAND PRIZE WINNER AND CONFECTIONS:
Southern Baked Pie Company (formerly Buttermilk Pie Company) Caramel Pecan Pie – Amanda Wilbanks, Gainesville
PEOPLE’S CHOICE AWARD:
Carroll’s Sausage and Meats, Medium Smoked Link Sausage – Johnny Walker, Ashburn
BARBECUE SAUCES:
Joe Kem’s BBQ, Joe Kem’s Barbecue Sauce – Joe Kem Lacey, Moultrie
BEVERAGES:
Paulk’s Pride 100 percent, White Muscadine Juice Muscadine Products Corporation – Erin Boettger, Wray
DAIRY PRODUCTS:
Revolution Gelato, Nekkid Espresso Dairy-Free Gelato, Revolution Gelato – Jared Olkin, Atlanta
HONEY:
Bruce’s Nut N Honey Farm/The Honey Shack, Papa’s Private Selection Honey 100 percent Pure, Raw, Unfiltered – Ben Bruce, Homerville
JAMS AND JELLIES:
Wisham Jellies, Wild Mayhaw Pepper Jelly – Eric Wisham, Tifton
MARINADES, SAUCES AND RUBS:
The Salt Table, Leek, Chive and Onion Dip and Seasoning Blend – David and Carol Legasse, Savannah
MEAT AND SEAFOOD:
Hunter Cattle Company, Hot Georgia Night Sausage – Del Ferguson, Brooklet
MISCELLANEOUS:
Beautiful Briny Sea, Pocketful of Starlight Vanilla Sugar – Atlanta
SALSAS, CHUTNEYS AND CONDIMENTS:
Abby J’s Gourmet, Abby J’s Blackhawk Field to Fork Sweet Fire Pickles – Abby Jackson, Clarkesville
SNACK FOODS:
Marsh Cabin Bakery, Kim’s Cheese Straws, Pecan Cheddar – Kim Kaiser, Statesboro