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Indiana Agriculture

Indiana Agriculture

When thinking of Indiana agriculture, most people gravitate toward vast fields of corn and soybeans. And while those crops are extremely important to the state, Indiana has earned its spot in top national rankings for several other commodities. The Hoosier State is 10th nationally in total agricultural production and in the top five for crop production, thanks to the abundance of corn and soybeans. It’s also ranked fifth in the nation for swine production and third for poultry. In the fruits and vegetables category, Indiana takes the fifth spot for cantaloupe production, sixth for tomatoes and watermelon, and 12th for blueberries.

Indiana may be known for corn, but the state’s aquaculture industry (or fish farming) is gaining speed. Indiana produces roughly 1.5 million pounds of fish per year, ringing in at a total estimated value of $15 million for the state’s economy. About 40 farmers grow several types of fish including tilapia, yellow perch, prawns, baitfish, catfish, shrimp and more.

Indiana Hardwood Companies Are Crafting a Solid Industry

State's hardwood companies focus on international and niche markets.

Indiana is Primed for Produce

Indiana's diverse fruit and vegetable industry proves viable for the state.

Indiana Agriculture by the Numbers



Farmers Markets


Economic Impact


Source: NASS (National Agricultural Statistics Service), USDA

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