Michigan has one of the most diverse agriculture industries in the country, producing more than 300 ag products on a commercial basis. Take a look at the infographic below to find out Michigan’s top ten agricultural commodities, based on cash receipts, then share on Facebook, Pinterest and Twitter, or contact us to reprint.

See More: Why Michigan is a Great Place for First-Time Farmers

Discover more about Michigan’s agriculture products and their impact on the state’s economy here.

What’s Growing in Michigan?

Dairy Products – $1.68 billion: A dairy cow produces about 6.3 gallons of milk each day and 350,000 glasses of milk in a lifetime.
• Corn – $1.2 billion: Field corn is different from the corn we eat. Hard and dry, it’s used to feed livestock and make ethanol.
• Soybeans – $817 million: Soybeans are an important ingredient in crayons. In fact, just 1 acre of soybeans can make 82,368 crayons.
• Cattle and Calves – $625 million: A steer typically weighs 1,000 pounds and yields about 450 pounds of edible meat.
Chicken Eggs – $495 million: U.S. poultry farms provide about 10 percent of the world’s egg supply, or 75 billion eggs each year.
Hogs – $353 million: Pork is the most widely eaten meat. It represents 42 percent of all meat eaten in the world.
Apples – $222 million: Apple trees take up four to five years to produce their first fruit.
Sugar Beets – $213 million: Sugar beets were first recognized as a valuable sweetening plant source in the 1700s.
Wheat – $210 million: A bushel of wheat yields 42 one-and-a-half pound loaves of white bread or 90 one-pound loaves of whole-wheat bread.
Potatoes – $174.3 million: Packed with potassium, a medium potato with skin provides 18 percent of the recommended daily value per serving.


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