6 Surprising Products Made With New Mexico Hatch Chiles
In partnership with: New Mexico Department of Agriculture
Hatch chile peppers are a staple in New Mexican cuisine. But if you think their use doesn’t extend much beyond salsas and other spicy condiments, think again. These special chiles grown in the Hatch Valley region of the state can add dynamic flavor to all kinds of foods and beverages. Scroll through the slideshow to discover six surprising products made with New Mexico Hatch chiles.